Recipe:
Ingredients: 80g of chocolate fondant
125g butter 2 eggs 150g sugar
flour 60g walnuts 100g butter
and flour for pan preparation
:
* Preheat oven to 200 º *
1. Melt the chocolate with the butter in a water bath. Remove from heat and let cool.
2. Beat eggs with sugar until creamy and add the chocolate.
3. Incorporate the sifted flour and walnuts and mix well.
4. Pour in panbuttered and dusted with flour.
5. Place in preheated oven at 200 º for 20-25 min.
0 comments:
Post a Comment